Eat More Greens is a restaurant that I frequently visit for lunch. Although their lunch menu stays pretty much the same all year, I love the way that they change the dinner menu each season! I try to visit for dinner at least once each season to try their creative seasonal dishes, too. Sometimes I get lucky when I go for lunch and they have a seasonal dish on the menu. Today was one such lucky occasion!
This is mabo nasu, a Chinese-based stir fry with Japanese eggplant. Eat More Greens uses several types of Japanese mushrooms in their recipe and serves over brown rice. This was a really delicious early summer recipe!