My French friend visited from August 25, and we took her to our favorite Tokyo restaurant on her first night. Since I have posted about Nuun so many times, I will only post pictures of the dishes that I haven’t yet shown.
One of our appetizers – steamed seasonal vegetables steamed served with rock salt and green pepper miso for dipping. I showed this in my Nuun Dinner post, but as you can see, it does change with the season! Here we had portions for 3 – asparagus, okra, broccoli, a type of gourd/squash (not sure which one, but yummy!!), baby corn, and delicious baby carrots. So fresh tasting!
This is the dinner-sized portion of a lunch I had at Nuun once. It is the tofu cutlet, served with two dipping sauces. Read the link above for more info on this too-yummy-for-description dish!
Last “new” dish we had: new potatoes with 3 toppings: red miso (see closeup), butter and salt, and soy sauce. All three were delicious as expected, but the red miso was so good that I could have eaten all three! I highly recommend this dish to everyone.
UPDATE: NUUN HAS CLOSED!!