Curry King

We unfortunately haven’t been out to eat recently. It is quite expensive to eat vegetarian in Tokyo (as in most cities), but today I would like to talk about a very cheap veggie meal.

I LOVE Japanese curry rice. My husband makes the best curry rice at home, but I also really like to eat at restaurants. Some restaurants unfortunately put meat into their yasai-karê.

We have a Karê no Ousama – “Curry King“, an S&B company, very close to our house, and the curry there is delicious, inexpensive, and comes with options. Plus, there is no visible meat! (Please note – most likely there is some sort of meat (chicken, beef, or pork) used in the curry sauce, but I don’t ask!)

Today’s meal was: juuhakkoku-mai yasai karê. That is, 18-grain rice vegetable curry. I got a side salad and cold oolong tea, too. All this cost 830 yen, which is about $8. Yasui! Plus, you can add as many fukujinzuke as you want!! I LOVE to add a ton. The veggies in the curry were potatoes, carrots, eggplant, and broccoli. Oishikatta!!!

18-grain rice contains: brown rice, black rice, red rice, black soy beans, azuki beans, soy beans, barley, Job’s Tears, black sesame seeds, white sesame seeds, glutinous millet, sorghum, glutinous foxtail millet, Japanese barnyard millet, corn, white sorghum, quinoa, and amaranth. Lots of good carbs!

Curry King (Ichigaya):

Address: Ichigaya Plaza 1F, 4-2 Kudankita; Chiyoda-ku; Tokyo

Google Maps: 千代田区九段北4-2

Phone: 03-3262-7465
Hours: Mon-Fri: 11:00-23:00; Sat, Sun, Holidays: 11:00-22:00
Japanese website: http://www.curry-ousama.co.jp/

Now, compare this yasai-karê to my husband’s homemade one (with potatoes, carrots, and okra… yum!!!).

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