My husband’s dish: NOT vegetarian! He had tsukemen, or dipping ramen, with a side of fried rice.
My dish isn’t originally vegetarian, but I asked for it “niku nashi” (no meat), and this is how it came. This dish is hiyajiru tsukemen, a summer-only dish that is very similar to hiyashi-chuka. The sauce is probably miso and sesame. The toppings were pickled bamboo shoots, cucumber slices, nori, half a boiled egg, and myoga.
And finally… the very delicious vegetable gyoza. These are filled with cabbage and chives, mostly.
Address: Ichigaya Plaza 4-2-15 Kudan-kita, Chiyoda-ku Tokyo Japan